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Excellent Thai cuisine and disconcerting
value for money with the discovery menu of 5 starters and 4 main
dishes. Ex globe-trotter and photographer, Jean-Jacques
Ransy has finally settled down in his home country bringing with
him the way of life, decorative objects (shop facing the street)
and Thai recipes. If you are a connoisseur start with the " Moo
Satay " (brochettes of pork fillets marinated and grilled and served
with a peanut sauce.) or with the " Homok Poû " (soufflé
of crab, curry, coconut and basil.). This will wet your
appetite to try the numerous ways of serving prawns. Decidedly
perfect, without mentioning the welcome and the impressive wine
list.
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